TGI Fridays

Reviews about TGI Fridays

• 5 / 5

  By Kirsty Brown
  Easily my favourite restaurant, I will try the whole menu after I'm sick of the sesame seed chicken strips and the Jd ribs but that isn't happening anytime soon. Great atmosphere and staff too.
  June 05, 2017
• 2 / 5

  By Kevin Brown
  Waitress service was fab, and was accommodating and polite. The food however was largely disappointing. The Jack Daniel shrimp was burnt, very crispy and tasteless. The main wasn't much better. Mozzarella sticks were undercooked, too cool for the cheese to be melted and stringy. The loaded potato skins wer cold, very dry and the cheese topping over cooked n crispy. The chicken wings n drumsticks were overcooked and burnt and very dry. For a first time customer I was very excited and looking forward to my experience after hearing so much positive feedback from friends. However I was brought down to earth rapidly leaving me disappointed and deflated. On a more positive note, the coke zero was rather refreshing.
  First experience and impressions not good to say the least, however I am looking forward to going again. Hopefully this time the food will be alot more palatable. Cmon guys turn me into a TGI's regular!!!!
  February 18, 2017
• 3 / 5

  By Penny Gibson
  Bit of a let down.
  Big fan of TGI Fridays OS, as it provided real, flavourful and fresh food. So really disappointed with my order off the mexi-cali menu.
  After spending 10 mins removing half an onion from my tostada stack I then discovered the chicken...I think it was chicken. From the look, taste and texture it was hard to tell if it was reconstituted meat or just meat that had been cooked and vacuum packed to within an inch of its unlife. If I wanted that level of mystery in my meal I would have got a lunch from Boots at a fraction of the price. What could have been a nice meal was ruined by this meat; this is a restaurant, the meat should be fresh and identifiable.
  Plus side, the service is good and the drinks menu is good...maybe just have some alcohol before ordering the food.
  January 10, 2017
• 5 / 5

  By Laura Wilson
  Was a lovely meal, was served by Sam p. A great host. Knew exactly how to deal with us and the rest of his tables. Had a great night.
  June 17, 2016